Advanced Nutrition and Dietetics in Gastroenterology – Lomer, Miranda (2014) (PDF) by Miranda Lomer

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Ebook Info

  • Published: 2014
  • Number of pages: 352
  • Format: PDF
  • File Size: 4.06 MB
  • Authors: Miranda Lomer

Description

Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health.

Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes:

User’s Reviews

Dietary recommendations need to be based on solid evidence, butwhere can you find this information? The British DieteticAssociation and the publishers of the Manual of Dietetic Practicepresent an essential and authoritative reference series on theevidence base relating to advanced aspects of nutrition anddietetics in selected clinical specialties. Each book provides acomprehensive and critical review of key literature in the area.Each covers established areas of understanding, currentcontroversies and areas of future development and investigation,and is oriented around six key themes:

Miranda Lomer is a Senior Consultant Dietitian inGastroenterology at Guy’s and St Thomas’ NHS FoundationTrust, London and an Honorary Senior Lecturer in NutritionalSciences at King’s College London, UK. She was formerly theChairperson of the Gastroenterology Specialist Group of the BritishDietetic Association.

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