Oxford Handbook of Nutrition and Dietetics 2nd Edition (2012) (PDF) by Joan Webster-Gandy

Description

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities.

Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources.

User’s Reviews

Book arrived on time and I will find useful as I’m currently on a home study course learning about nutrition, which qualifies me to be a nutritional consultant at the end of it. This book has all the relevant areas of the topic at your fingertips and in an easy to read style. Would definitely recommend this book to anyone working in healthcare as a nurse, healthcare assistant and would bve of particular use to dietitians and trainee dietitians, plus dietetic assistants, as these people need up to date advice that’s easy to find and in an accessible format. Well done amazon! The book would also be useful for those who have an interest in nutrition.

As a student dietitian I highly recommend this handbook. Very useful on placements and helps with revision.

Keywords

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