Nutritional and Medical Management of Kidney Stones (Nutrition and Health) 1st Edition (2019) (PDF) by Haewook Han

Description

This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence, and special consideration of stone risks among specific diseases such as obesity with gastric bypass, chronic kidney disease, and gastric intestinal disorders. Diagnosis of kidney stones, urinalysis and biochemical indices, dietary assessment, and medical nutrition therapy for specific types of kidney stones are also included. In addition, case studies are provided in the appendix. Cutting edge research is also highlighted in regards to pharmaceutical treatments and epidemiological findings in nutrition and kidney stones.

Nutrition in Medical Management of Kidney Stones will be a practical resource for health professionals in the fields of nutrition, nephrology, urology, and general medicine, as well as medical students, resident physicians, and allied health clinicians whose research, practice, and education includes nutrition and kidney stones.

User’s Reviews

Review “The book is an excellent resource for those involved in the clinical or dietary management of patients with kidney stones. It is most appropriate for practitioners or trainees in the fields of nephrology, urology, and dietetics. … This book is a comprehensive reference for kidney stones and their medical and nutritional management. Its layout and topics are clear. It is best suited for nephrologists, urologists, dieticians, and trainees in these fields.” (F Khasawneh, Doody’s Book Reviews, March 20, 2020) –This text refers to the paperback edition.

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