Ebook Info
- Published:
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- Format: PDF
- File Size: 10.33 MB
- Authors: Jimmy Walker
Description
This book is the first to be devoted to translational research – which aims to expedite the transfer of knowledge gained in the lab to clinical practice – within the field of oral health. It is examined how basic sciences and basic research are providing new methods and materials that will enable clinicians to treat patients more effectively. Readers will gain a translational perspective on a variety of oral conditions and related systemic diseases. Individual chapters are devoted to such topics as dental biomaterials, implants, and tissue engineering. The importance of evidence-based research and the roles and comparative value of preclinical and clinical trials are also highlighted. Knowledge of translational and clinical research is essential in understanding how new inventions and developments are being accomplished, and what regulations and guidelines need to be taken into account when planning studies, and not forgetting the ethical aspects of any research. Translational Oral Health Research is the first book to be devoted entirely to the subject, and it will be of interest to both researchers and practitioners.
Reviews
Dr. Elena Philippou is an Assistant Professor in Nutrition and Dietetics at the University of Nicosia, Cyprus, and a Visiting Lecturer in Nutrition and Dietetics at King’s College London, United Kingdom. As a registered dietitian, she also holds private consultations on diet-related issues, including obesity, cardiovascular disease, and diabetes.She obtained a BSc degree in Nutrition and a postgraduate diploma in Dietetics from King’s College London, London, England, in 2001 and 2002, respectively. She worked as a dietitian for the National Health Service in the United Kingdom and in parallel completed a postgraduate certificate in behavioral management of adult obesity awarded by the University of Central Lancashire, Preston, England. In 2008, she completed her PhD studies at Imperial College London, focusing on the role of dietary carbohydrates and specifically dietary GI in weight maintenance and cardiovascular disease prevention. Her research has been published in international peer-reviewed scientific journals and presented in scientific conferences.In 2012, Dr. Philippou obtained a postgraduate certificate in continuing professional academic development program in learning and teaching in higher education awarded by the University of Hertfordshire, Hatfield, England, and became a member of U.K.’s Higher Education Academy. She lectures on various topics, including public health nutrition, nutritional assessment, and medical nutrition therapy of various diseases.Dr. Philippou’s current research interest is in the role of dietary GI manipulation and the Mediterranean diet on cognitive function including investigation of the potential underlying mechanisms.
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