Ebook Info
- Published:
- Number of pages:
- Format: PDF
- File Size: 20.97 MB
- Authors: Rob Krams
Description
This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and susceptible populations. Professional researchers in the cosmetic as well as the pharmaceutical industry will find this an indispensable textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products
Reviews
Review “Providers of all levels will enjoy this book from an international group of authors. … This is a well-written guide that presents organization of care for many types of injury, rather than extensive management details for individual injuries.” (David J. Dries, Doody’s Book Reviews, February 7, 2020) –This text refers to the paperback edition.
Free Download