Ebook Info
- Published:
- Number of pages:
- Format: PDF
- File Size: 39.13 MB
- Authors: Jörg-Christian Tonn
Description
Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: • Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information • Scientific findings on the physiological effects of foods, food groups, and food constituents • Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals • Safety highlights, such as nutrient Tolerable Upper Intake Levels
Reviews
Clear explanation of audiology for newbies and deaf person like myself! I now read my audiogram accordingly!
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