Ebook Info
- Published:
- Number of pages:
- Format: PDF
- File Size: 3.7 MB
- Authors: Craig J. Bryan PsyD
Description
Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles.
Reviews
Review “This is a very well written book and benefits from colour figures embedded throughout the text. … the growth of thoracic applications of MRI and the exciting opportunities both in research and clinical practice make this a perfect starting point for anyone planning a lung MRI based project (it would be invaluable as a starting point for a thesis introduction) or considering setting up a clinical lung MRI service.” (Thomas Semple, RAD Magazine, December, 2019) –This text refers to an alternate kindle_edition edition.
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