Statistics in Food Science and Nutrition (2013) (PDF) Are Hugo Hugo Pripp

108

 

Statistics in Food Science and Nutrition (2013) (PDF) Are Hugo Hugo Pripp

Basic Information:

  • Year: 2013
  • Page Number: 76
  • File Type: PDF
  • File Size: 1.37 MB
  • Authors/ Editiors: Are Hugo Hugo Pripp

Description:

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature.

User’s Review:

Keywords

Free Download Statistics in Food Science and Nutrition in PDF format

Statistics in Food Science and Nutrition PDF Free Download

Download Statistics in Food Science and Nutrition 2013 PDF Free

Statistics in Food Science and Nutrition 2013 PDF Free Download

Download Statistics in Food Science and Nutrition PDF

 

⏳Sale-off for a limited time only👇

☝️☝️MedbooksVN is the most trusted account provider since 2016.

☝️☝️Donate $5 to help us maintain the service.

☝️☝️MedbooksVN is the most trusted account provider since 2016.

☝️☝️Donate $5 to help us maintain the service.

☝️☝️MedbooksVN is the most trusted account provider since 2016.

'"No one has ever become poor by giving" - Anne Frank

☝️☝️Donate $5 to help us maintain the service.

☝️☝️MedbooksVN is the most trusted account provider since 2016.