Nutrition

A comprehensive textbook detailing fundamental nutritional concepts, dietary guidelines, and current ongoing debates or controversial topics within the field of human health and dietetics.

A comprehensive medical textbook providing information and guidance on the science, management, and clinical aspects of breastfeeding and human lactation.

A comprehensive analysis of the molecular aspects of nutrition and vitamins. This volume covers fundamental and introductory aspects, including reference dietary requirements of vitamins in different stages of life.

A comprehensive textbook detailing the roles, functions, and metabolic processes of macronutrients and micronutrients in the body.

An analysis of the significant health problems related to long-term diabetes, focusing on microvascular complications (nephropathy, neuropathy, and retinopathy). The text provides current statistics on prevalence, economic burden, and clinical progression, including the chronology and pathology of Diabetic Nephropathy stages.

A comprehensive pocket guide containing essential information for the practice and study of clinical nutrition.

This volume, part of the Cancer Treatment and Research series, focuses specifically on Nutrition and Dietary Interventions in Cancer. The series provides detailed updates on the state of the art in cancer treatment, offering expert analysis of standard options and the latest therapeutic innovations, along with clear guidance for managing clinical challenges. It serves an interdisciplinary readership including clinicians and researchers interested in advances from basic science to treatment evaluation.

Detailed guide covering the indications, timing, and implementation of enteral nutrition support (and mention of parenteral support) for hospitalized infants and children suffering from conditions like congenital heart defects, IBD, trauma, cancer, and neurological diseases. It also discusses formula selection criteria, including osmolality, caloric density, and specific nutrient compositions for standard and specialty pediatric formulas.

This review discusses the biological roles of Lactoferrin (Lf), an iron-binding glycoprotein found in mammalian milk. Lf possesses multifunctional activities including antibacterial, antiviral, antifungal, anti-tumor, anti-obesity, antioxidant, anti-inflammatory, and immunomodulatory properties. The text explores recent developments regarding its use in various cancer cell lines, its role in neuroprotection against age-related neurodegenerative diseases, and its proposed application in COVID-19 prophylaxis, highlighting its significant biomedical and supplementary nutritional value.

A pamphlet offering practical advice for parents on how to establish healthy eating routines for children and teens, including guidance on food group variety, avoiding added sugars in drinks, and the importance of parental role modeling during mealtimes.

A comprehensive textbook covering fundamental principles of nutrition science, energy balance, macronutrients, and micronutrients. It addresses nutrition across the lifespan, community health aspects, weight management, and clinical diet therapy for various conditions including cardiovascular disease, diabetes mellitus, kidney disease, and nutritional support in surgery and cancer.

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