Talk to Your Patients and Clients About Healthy Eating Routines – NA (2020) U.S. Department of Health and Human Services

Description

A resource guide aimed at health professionals, offering strategies and conversation starters for discussing healthy eating with patients and clients. It provides evidence-based nutrition guidance from the Dietary Guidelines for Americans, 2020–2025, focusing on recommending a mix of healthy foods (fruits, vegetables, whole grains, lean proteins) and setting healthy limits on saturated fat and added sugars.