Digestion, Absorption, and Metabolism of Food – A Physiological Overview of the Digestive System (2024) NA

Description

A foundational text detailing the mechanical and chemical processes of food breakdown, absorption of nutrients (carbohydrates, proteins, fats, water, minerals, vitamins), and the anatomical structures (alimentary canal and accessory organs) involved in the digestive tract, covering steps in the mouth, stomach, and small intestine.