Clinical nutrition in surgery – ESPEN practical guideline (2021) Arved Weimann

Description

This guideline details nutritional management for surgical patients. It emphasizes early oral feeding, the avoidance of underfeeding, and nutritional support for patients at risk, particularly those undergoing upper gastrointestinal surgery. It integrates nutritional aspects into the Enhanced Recovery After Surgery (ERAS) concept and addresses the needs of patients undergoing major surgery or developing severe complications.