Food Toxins Classification, Mechanisms, and Toxicity – Lecture 8 Natural, Marine, Fungal, and Pollutant Toxins (2012) Unknown

Description

An analysis of various food contaminants, including natural plant toxins, marine toxins, fungal toxins, and chemical pollutants. Details cover the differences between bacterial infection and poisoning, the classification of pollutants (pesticides, herbicides, heavy metals), and an in-depth case study on mercury toxicity (sources, clinical signs, and dangerous health effects), referencing food safety standards from 2011/2012.