Nutrition and Public Health

A comprehensive self-instructional textbook detailing the principles and practical applications of nutrition and diet therapy.

A comprehensive guide focusing on methods for professionals in nutrition counseling and education, covering diet therapy, patient education, and health communication skills.

A comprehensive academic-scientific work that aims to deepen the systematic analysis of Nutrology. It covers the prevention, diagnosis, and treatment of nutrioneurometabolic diseases, including high-prevalence conditions such as obesity, arterial hypertension, and diabetes mellitus.

A comprehensive handbook detailing the chemistry, physiological function, and nutritional importance of vitamins in human health.

A collection of research articles focusing on the impact of coffee and caffeine consumption on human health and functioning, covering topics such as ergogenic effects in athletes, neuromuscular efficiency, and analysis of caffeine concentration in doping control samples.

A comprehensive guide on diet therapy and nutritional physiological phenomena tailored specifically for instruction and use in nursing practice.

A clinical guide focused on the use of dietary and food supplementation in clinical practice, emphasizing topics relevant to endocrinology and metabolism, endorsed by the Sociedade Brasileira de Endocrinologia e Metabologia (SBEM).

A comprehensive guide on utilizing whole foods and nutritional strategies to optimize health, covering topics such as traditional diets, macronutrient balancing (fats, carbohydrates, protein), healthy digestion, blood sugar control, reading food labels, and incorporating recipes.

A comprehensive 10-week guide focused on successful and sustainable long-term fat loss. It details training strategies (including resistance, functional training, and calisthenics) and evidence-based nutritional information, emphasizing metabolism increase, body composition change, and avoiding consequences like Relative Energy Deficiency Syndrome (REDS). The nutrition section is approved by Performance and Eating Disorder Specialist Dietitian, Renee McGregor.

A comprehensive handbook covering topics in nutrition, malnutrition, and clinical disorders associated with nutrition, ranging from deficiency to toxicity. It includes information on carbohydrate, lipid, and protein metabolism disorders, vitamin and mineral abnormalities, supplements, feeding methods, and therapies. Features a strong focus on diabetes and a detailed discussion of lipids and related cardiovascular disorders (hypertension, myocardial infarction, and stroke). Also covers selective nutritional disorders including obesity, dehydration, malabsorption, alcoholism, and eating disorders.

A comprehensive manual providing guidelines and reference data for clinical nutrition management, covering topics such as normal nutrition, modified therapeutic diets, estimated energy requirements (EER), dietary reference intakes (DRIs), and specialized nutrition management for different life stages (e.g., pregnancy and older adults).

A comprehensive resource synthesizing the state of the science regarding nutrition and diet in maternal diabetes. It provides timely, in-depth reviews, extensive reference lists, and data-driven answers to patient and professional questions, serving as a reliable source of reviews and practice guidelines.