Nutrition and Public Health

A concise pocket guide intended for clinical use, focusing on essential information, treatments, and procedures related to clinical nutrition.

A comprehensive self-instructional textbook detailing the principles and practical applications of nutrition and diet therapy.

A comprehensive guide focusing on methods for professionals in nutrition counseling and education, covering diet therapy, patient education, and health communication skills.

The 2025-2030 federal nutrition policy reset, advocating for Americans to adopt the 'eat real food' principle. It emphasizes prioritizing whole, nutrient-dense foods (protein, whole grains, fruits, vegetables, dairy, healthy fats) and dramatically reducing highly processed foods, added sugars, and refined carbohydrates to combat chronic diseases, obesity, and the Standard American Diet.

This text provides an edited collection focusing on current research and contemporary topics in the specialized field of nutritional biochemistry, covering the latest findings and developments in diet and metabolic studies.

This material outlines the essential role of food composition tables in diet evaluation, detailing how nutrients are measured and expressed (calories, metric units, international units). It addresses factors influencing nutrient variability (growing conditions, storage, processing) and provides a detailed table of macro- and micronutrient content for various common foods. Furthermore, it emphasizes the purpose of dietary guidelines regarding healthy growth and preventing diet-related illnesses, especially focusing on the imbalance leading to obesity.

A practical guide detailing the principles and methods of nutritional support specifically tailored for patients in critical care settings.

An educational lesson pack defining macronutrients (carbohydrates, fat, and protein), detailing the importance and function of carbohydrates as fuel, providing guidelines for daily caloric and fiber intake, and explaining the Glycaemic Index (GI) and its impact on blood sugar and energy levels.

A comprehensive academic-scientific work that aims to deepen the systematic analysis of Nutrology. It covers the prevention, diagnosis, and treatment of nutrioneurometabolic diseases, including high-prevalence conditions such as obesity, arterial hypertension, and diabetes mellitus.

A comprehensive handbook detailing the chemistry, physiological function, and nutritional importance of vitamins in human health.

This course aims to know the nutrition for the different lifecycle stages and developing acquired skills to formulate a nutrition plan. Provide clinical information and practical skills regarding proper nutrition for athletes to increase the participants’ knowledge and practical skills to maximize athletic mental and physical performance with less risk of illness and injury. Describe the scope of Public Health Nutrition, address important nutrition-related problems and identify the roles and responsibilities for putting strategies, action plans and implementation of programs to improve nutritional status.

This guide outlines the importance of proper nutrition during pregnancy and breastfeeding, offering tips on choosing a variety of healthy foods from all food groups (whole fruits, whole grains, low-fat dairy, veggies, protein foods, and oils). It highlights the need for key nutrients, including folic acid, iron, and iodine, and provides recommendations regarding daily prenatal and postnatal supplements.